KITCHEN

Armenian cuisine is the cuisine of Armenia or of the Armenians in the Armenian Diaspora. Given the geography and history of Armenia, Armenian cuisine is a representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East and, to a lesser extent, from the Balkans. The preparation of a large number of meat, fish and vegetable dishes in the Armenian kitchen requires stuffing, frothing and pureeing.

 

Common Armenian Dishes

• Baklava
  
• Dolma
  
• Lahmacun
  
• Mahlab
  
• Pastirma
  
• Pilaf
  
• Soujouk
  
• Doogh
  
• Khash
  
• Khorovadz